Invitation to the conference ‘The Future of Food: Sustainable Consumption and Production’

The conference will provide a forum for expert discussion on the current challenges and future direction of food systems, as well as an opportunity for experts from various fields to meet. It will focus on sustainable food systems, local production and self-sufficiency, sustainable consumption, alternative proteins, and food waste. You can download the programme via the link below.
Attendance is free, but the venue’s capacity is limited. Registration is open until 5 October 2026.
You can register here
The conference is being held as part of the AV21 Strategy research programme – Sustainable Food Production and Consumption. The conference will be conducted in Czech; thank you for your understanding.

• Download the full press release here: conference programme