This press release maps basic results about the preferences of particular types of gastronomical facilities, motives and frequency of their attendance and typical drink.
In September 2011 CVVM SOÚ AV ČR replicated some of the questions about gastronomical facilities, which constitute a part of research project Pubs and Beer in Czech Society that is under way since 2004.
>> Full text is available in Czech only <<
- Download the full press release here: OR111215.pdf
- All reports from this survey: NS_1109
