Almost half (48 per cent) of the public in the Czech Republic are interested in the topic of local food, whilst a clear majority (52 per cent) are not particularly interested or not interested at all. Interest in this…
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In the ‘Potraviny 2026’ survey, the CVVM of the Czech Academy of Sciences (SOÚ AV ČR) has, for the several years running, been researching the views and attitudes of the Czech public towards food shopping. In this…
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The Future of Food: Sustainable Consumption and ProductionWe invite you to the conference ‘The Future of Food: Sustainable Consumption and Production’, which will take place on 15 October 2026 from 9.00 am to 4.00 pm at…
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The July 2026 survey conducted on the probability-based Our Society Panel included a set of questions focusing on attitudes towards climate change. We examined how the Czech public perceives this widely discussed social…
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As part of the probability-based Our Society Panel, the July survey wave included a question concerning perceptions of global problems. Respondents were asked to rate the seriousness of a range of global problems caused…
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Four-fifths (81%) of respondents stated that they were satisfied with the state of the environment in the Czech Republic, 5% were very satisfied. When asked about satisfaction with the state of the environment in their…
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A set of questions regarding artificial intelligence (AI) was included for the first time in the regular survey conducted on the “Our Society” Panel at the end of March and beginning of April 2026. This press release…
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For the first time, the “Our Society” Panel’s regular survey conducted in late March and early April 2026 included questions regarding the Czech public’s knowledge, experiences, and attitudes toward artificial…
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