Expertise, quality, objectivity

NS_1409

In September 2014 CVVM SOÚ AV ČR replicated some of the questions about gastronomical facilities, which constitute a part of research project Pubs and Beer in Czech Society that is under way since 2004. This press release maps basic results about the preferences of particular types of gastronomical facilities, motives and frequency of their attendance and typical drink.

>> Full text is available in Czech only <<

All reports from this survey
All reports from this survey: NS_1409