In June 2017 Public Opinion Research Centre included a block of questions connected to genetically modified food. Specifically, respondents commented their interest in genetically modified food. Subsequently, how often respondents monitor data on genetically modifying food or product ingredients on product labels. The last part of the block was a set of statements regarding the safety of eating such food, scientific knowledge of their impact on human health and the buying genetically modified food. The report also offers some comparison of the results of research by the Pew Research Centre in the US.
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