In a special study called Food 2020, CVVM SOÚ AV ČR (Public Opinion Research Centre of the Institute of Sociology of the Czech Academy of Sciences) asked for the opinions and attitudes of the Czech public on the issue of food wasting. The respondents assessed the severity of the problem of food wasting, estimated how much food their household disposes of and possibly, how much of the disposed food could be avoided, what were the causes of food disposal and stated the reasons for not disposing of food.
Food Wasting, Shopping and Consumption Behaviour of Czech Households – Food 2020
2020-11-13
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