The most important factor the Czech public considers when shopping for food is price, followed by a food’s ingredients, while the least important factor is the food’s packaging.
For a more than one-half majority (51%) of respondents the environmental impact of how the foods they buy are produced is important to them, while for 45% this consideration is not important at all.
The absolute majority (91%) of the Czech public eat regular food without any restrictions, 3% are vegetarians and 3% are flexitarians, and the remaining 3% adhere to some other type of diet (gluten-free, health food, vegan).
One-third (33%) of respondents indicated they at least occasionally by organic food, which compared to 2020 is an increase of 10 percentage points.
- Download the full press release here: OR211111_ENG.pdf
- All reports from this survey: Potraviny_2021
