Expertise, quality, objectivity

Ingredients, which Czech citizens most frequently associate traditional Czech cuisine with, include potatoes, cabbage and cottage cheese. Typically Czech meals, such as yeast fruit dumplings, garlic soup and potato pancakes, were tasted by practically all respondents at some time. Three quarters of respondents also prepare these meals in their own households. Hot cross-buns are least known by respondents.

Only less than a half of the Czech population have had the opportunity of tasting them so far.