Citizens on Opportunities to Receive Education and Tuition Fees - September 2012
In September survey 59% of respondents expressed their opinion that everybody has a chance to get such education according to his or her abilities.
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In September survey 59% of respondents expressed their opinion that everybody has a chance to get such education according to his or her abilities.
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In September 2012, questions about education were included in the regular research "Our Society". One of the questions was focused on the peoples' interest in the state secondary school-leaving examination, attitude to…
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In April, the Center for Public Opinion Research focused on satisfaction with life in the locality in general and selected living conditions in the vicinity of residence. 72 % of Czechs are satisfied with living…
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January survey of CVVM included questions referring to the Academy of Sciences of the Czech Republic. Questions concerned trust of people towards this institution, their awareness of its function, their opinion on its…
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In January 2012 CVVM investigated on the public attitudes towards financing Czech science and scientific research. Almost half of citizens think state should increase its expenses on science.>> Full text is…
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In January 2012 the Public Opinion Research Centre survey has focused on questions related to science. In this press release are presented citizens' views on the position of the Czech science in global context and on…
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This report presents the information about the interest of Czech citizens in the outputs of scientific research, about the evaluation of contributions the science offer contemporary society and about attitudes to the…
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January survey of CVVM included a new question on New Year's resolutions. The resulting findings shows not only thematization of New Year's resolutions, but also relationship between New Year's resolutions and…
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This press release maps basic results about the image and attendance of Czech pub and about the assessment of its changes over the last decade.
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This press release maps basic results about the preferences of particular types of gastronomical facilities, motives and frequency of their attendance and typical drink.
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