From the results of the May survey it arises that people associate the term "traditional Czech cuisine" mainly with roast pork, with dumplings and cabbage. Others connect it with beef sirloin in cream sauce, some others…
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Keeping to tradition and folk customs is considered to be important by two thirds of citizens (66 %), while approximately three people out of ten (31 %) have the opposite opinion. Regardless of this, 99 % of households…
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Within the 15+ population group there were 44.2% of economically inactive people in the first half of 2003, whilst the biggest proportion consisted of pensioners (23.7%), followed by students and young apprentices…
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Only 4.4% of respondents over 18 gave a positive answer to the question “Have you worked abroad?”. About a fifth stated that their last work abroad was organised under an international agreement. Others characterised it…
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Results of our survey show that currently 6% of Czechs are considering working abroad, almost half of them are young people between 15 and 19, with students prevailing in the group. Work abroad is considered by men…
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Within the group of the 15+ population where the option of unemployment could be first considered, a quarter of them (26%) have experienced unemployment since 1989, while 9% of were unemployed repeatedly. People with…
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Our May survey confirmed a low level of professional mobility of our employees: 45% of them have remained in one profession during the course of their lives, a quarter of employees have changed their profession twice at…
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A total of three fifths of economically active Czechs work in the town or a village where they also reside, while two fifths commute. Mainly people from villages and small towns commute. More than a half of economically…
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