Satisfaction with conditions of living at the place of residence – April 2015

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In April, the Public Opinion Research Centre focused on satisfaction with life in the locality in general and selected living conditions close to their home. 73% of Czechs are satisfied with living conditions in their place of residence, 7% are dissatisfied and 20% are "neither satisfied, nor dissatisfied".

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World war two and anti-fascist resistance from the perspective of public - April 2015

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Three quarters of respondents suppose that World war two and key events of the war should be still remembered, 14% of people share opposite opinion. 26% of people expressed their opinion that key events of the war are seldom remembered, 56% of people think that these events are remembered well and 8% of respondents think that the events are remembered too often.

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Popularity of Types of Gastronomical Facilities in 2014

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In September 2014 CVVM SOÚ AV ČR replicated some of the questions about gastronomical facilities, which constitute a part of research project Pubs and Beer in Czech Society that is under way since 2004. This press release maps basic results about the preferences of particular types of gastronomical facilities, motives and frequency of their attendance and typical drink.

>> Full text is available in Czech only <<

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Beer mixes on the Czech beer market in 2014

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In September 2014 CVVM SOÚ AV ČR replicated some of the questions about beer, which constitute a part of research project Pubs and Beer in Czech Society that is under way since 2004. This press release presents the results of questions on drinking beer mixes and on attitudes to beer mixes among Czech people.

>> Full text is available in Czech only <<

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The choice of beer among Czech consumers in 2014

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In September 2014 CVVM SOÚ AV ČR replicated some of the questions about beer, which constitute a part of research project Pubs and Beer in Czech Society that is under way since 2004. This press release maps basic results of questions aimed at criteria for beer choice among Czech consumers and shows basic typology of consumers according to prevailing criterion of the choice.

>> Full text is available in Czech only <<

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Beer in Czech society in 2014

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In September 2014 CVVM SOÚ AV ČR replicated some of the questions about beer, which constitute a part of research project Pubs and Beer in Czech Society that is under way since 2004. This press release maps basic trends about the share of consumers among Czech citizens and about both amount and frequency of beer consumption from 2004 to 2014. The status of non-alcoholic beer as well as attitudes towards the fact of the highest beer per capita consumption in the Czech Republic are mentioned.

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Public on Special Schools - September 2014

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In September 2014 the Public Opinion Research Centre examined views of the Czech public on the creation of special schools in compulsory nine-year basic education and views on whether the children with physical or mental disabilities, children from poor or vice versa from wealthy families, children of foreign nationals, Roma children and gifted children should be educated in mainstream classes.

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Different types of schools in opinions of the Czech public - September 2014

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In September 2014 was as a part of regular CVVM survey a block of questions related to the Czech education. Questions examined the Czech public opinions towards quality of education in different types of school and what school should provided to be considered as a good one.

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Citizens on Possibilities and Motivation for University Study - September 2014

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In September 2014 the Public Opinion research Centre surveyed how Czech citizens evaluate opportunities to get an education appropriate to the individual abilities and what do they think about the issue of tuition fees at universities.

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Citizens on the way of food handling – April 2014

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In April within the regular survey the Centre for Public Opinion Research focused on the food waste issue. The aim of the questions was to investigate how citizens handle unconsumed food in their households, why and how often they throw it away and last but not least to uncover the practices of throwing food away in the context of shopping.
This press release presents the outputs of respondents’ answers analysis. It doesn’t express how it correlates with their everyday food handling.


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