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In a special study called Food 2022, CVVM SOÚ AV ČR asked for the opinions and attitudes of the Czech public on the issue of food wasting. One part was focused on the purchase of imperfect fruits and vegetables. …
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In its special ‘Food 2022’ survey the Public Opinion Research Centre at the Institute of Sociology, Czech Academy of Sciences, examined the Czech public’s attitudes and opinions on the issue of food waste. Almost half…
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The special survey Food 2022 conducted by the CVVM SOÚ AV ČR included a block of questions focusing on the Czech public's familiarity with the terms "Best before" and "Use by". The majority (73%) of the Czech…
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A large part of the special ‘Food 2021’ survey focused on the topic of food self-provisioning and growing food in the garden. Three-fifths (59%) of people at least sometimes prepare preserves at home and around…
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In our special Food 2021 survey the Public Opinion Research Centre examined the culture of eating. Most people east three (41%) or four (30%) meals a day. The room in the home in which people most often eat their meals…
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In its special ‘Food 2021’ survey the Public Opinion Research Centre at the Institute of Sociology, Czech Academy of Sciences, examined the Czech public’s attitudes and opinions on the issue of food waste. More than two…
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The most important factor the Czech public considers when shopping for food is price, followed by a food’s ingredients, while the least important factor is the food’s packaging. For a more than one-half majority (51%)…
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The Public Opinion Research Centre’s special ‘Food 2021’ survey also explored the subject of the sorting of organic waste and composting. Almost three-quarters of Czech households sort their organic waste (32% always,…
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