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In December 2003 Public Opinion Research Centre also included a few psychological questions in its survey. Among other things, we wanted to establish the attitude of Czech citizens towards their past. Overall, we can say that most Czechs have their own past and particularly childhood connected with positive emotions. Three quarters of respondents admitted that images, sounds and smells known from childhood often evoked in them nice memories and when looking back 7 out of 10 respondents recollect considerably more good than bad.

One of the fields, which was researched within the section “Historical and Ethnic Regions in the CZ”, were ideas of people about differences in inhabitants of individual regions compared with foreigners and ethnic minorities. The results show that compared with other surveyed options the fewest people dare to claim that they would recognise inhabitants of their own region, most of them are convinced they would recognise foreigners on a short-term stay in the CZ.

During the November survey carried out within the project Czech Society 2003 we among other things were finding out the opinion of citizens concerning the importance of historical and ethnic regions. The first question was to establish general viewpoints of whether historical and ethnic regions were important, the second question surveyed opinions concerning the significance of regions from the point of view of identity strengthening and culture development.

The standard of education is valued as best at grammar schools (70 % positively, 8 % negatively) and universities (63 % positively, 8 % negatively). Two thirds of respondents also consider elementary schools as having a good standard (66 % positive, 22 % negative opinions) and a slightly smaller number thinks this about secondary schools completed by a school-leaving examination (62 % positive, 18 % negative opinions).

The September survey also included a section of questions devoted to issues on the Czech school system. Among other things, the respondents gave their opinions about the issues of equal access to education, grammar schools providing schooling over more than four years, and private secondary schools. Almost two thirds of Czech citizens are worried that many talented children in this country will not be given a chance to study, but 6 out of 10 respondents agree with the statement that only ability and the will to study will decide what education level will be achieved and by whom.

Forty five percent of people above 15 years of age in the CZ can cook a wide range of meals. On the contrary, 27 % of respondents admitted they could not cook at all. In our society, there are approximately 19 % of households, in which both partners take turns in cooking. Predominantly women cook in households, they themselves admit it in 67 % of cases. Women, more often than men, were taught cooking by their mothers or grandparents, men, more often than women, learnt cooking from their fathers.

At least several times a week, meals are cooked in 9 out of 10 households, only 8 % of respondents said that they only cooked several times a month or even less. Three quarters of the population eat in restaurants at least several times a month, while every fifth respondent admits that their family does not eat in restaurants at all. From the point of view of a healthy and regular diet, it is not a very good finding that 5 % of Czechs do not have breakfast and the same number misses lunch.

Within the May survey Public Opinion Research Centre concentrated on the topic of traditional Czech cuisine. The research included a section of questions devoted to finding out which traditional regional meals respondents know and if they themselves cook them. From the results it arises that people most often consider as regional meals – potato pancakes, potato cakes, kulajda (cream of mushroom soup), kyselo (mushroom sour cream sauce), cakes and goulash, and they also most frequently cook these meals in their household.

Ingredients, which Czech citizens most frequently associate traditional Czech cuisine with, include potatoes, cabbage and cottage cheese. Typically Czech meals, such as yeast fruit dumplings, garlic soup and potato pancakes, were tasted by practically all respondents at some time. Three quarters of respondents also prepare these meals in their own households. Hot cross-buns are least known by respondents.

From the results of the May survey it arises that people associate the term "traditional Czech cuisine" mainly with roast pork, with dumplings and cabbage. Others connect it with beef sirloin in cream sauce, some others with pork schnitzel or goulash. Association with sweet meals, such as fruit dumplings or buns with filling is also quite common. Other meals perceived as typical in traditional Czech cuisine are for example: potato pancakes, roast goose or duck and dumplings as a side dish.