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The special survey Food 2022 conducted by the CVVM SOÚ AV ČR included a block of questions focusing on the Czech public's familiarity with the terms "Best before" and "Use by". The majority (73%) of the Czech…
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In November/December 2021, respondents were expressing views on threats by war, epidemics, natural disasters, economic crisis or resource crisis. The survey also focused on expectations concerning the future of the…
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In November Public Opinion Research Centre focused on vaccination against COVID-19. More than a tenth of respondents (12%) expressed willingness to be vaccinated against COVID-19. More than a fifth (21%) of respondents…
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In its research, the Public Opinion Research Centre focused on the coronavirus crisis and citizens' experiences with it. In the second half of November and the first half of December, more than two-thirds (69%) of Czech…
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A large part of the special ‘Food 2021’ survey focused on the topic of food self-provisioning and growing food in the garden. Three-fifths (59%) of people at least sometimes prepare preserves at home and around…
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In our special Food 2021 survey the Public Opinion Research Centre examined the culture of eating. Most people east three (41%) or four (30%) meals a day. The room in the home in which people most often eat their meals…
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In its July 2021 survey, the Our Society series included a battery of questions on issues of the energy system, with a detailed focus on nuclear energy and some aspects of handling radioactive waste. The study inquired…
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In its July 2021 survey, the Our Society series included a battery of questions on issues of nuclear energy. The survey examined public opinion about whether the proportion of nuclear energy in electricity production…
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